Travel Like a Local – Leader Interview
Leader interview: Sea kayaking holiday in Croatia
Before the trip we give our guests a map of the coast and the islands where they will be travelling.It is a normal map, with all the nautical things that need to be on there, and we make lines where they will travel during that week, and then they like to keep these as souvenirs. On the back of the map, they put contact details of other guests and signatures and so on, so they all love this as a souvenir of their kayaking trip.
You can see the whole of the Dubrovnik area, the old town, as well as the islands. It is a short walk, just about 20 minutes to half an hour. But it is wonderful.
So the first day is like a warm up, a shorter day, learning how to work with the paddle, the kayak, and the equipment and kayaking generally. People are very good at listening to me, really. I always tell them that for safety it is very important to stay in a group, because if something happened, and they were away from me, I need more time to give them a hand and help them.
Some people jump directly from the kayaks and then we swim into the cave. There is a small hole to get in there, so you don’t need to dive under the water to get in. But when you enter into the cave, the colours inside are really amazing. On the bottom there is sand, so if you come at the right moment, and the sand is still on the good side, the water reflects on the sand under the water, and in the cave everything is bright, and the water is all green and blue and turquoise colours. There are two caves, on Kolacep Island on the second day of the trip, and on the fourth day of the trip there is one on Sipan Island. They are both lovely and light inside, and not scary at all. They are really beautiful.
With people saying ‘our island is better than your island, or ‘we are the posh islanders and you are the cheap ones’. It is all a good joke really. Although personally I grew up in Zagreb, and so I am a city boy. I live on Lopud Island all the time in summer, so it is probably my favourite of the islands, but Sipan and Kolocep Islands also have a lot of charm. Sipan is quieter than Lopud and is more of a fisherman’s island, but of course, it depends what you like.
It is so strange for some of them, as they are just used to seeing fish fillets or something like that, and they don’t usually see the whole fish with the head. Also, some people are shocked when all drinks are included in some menus. They don’t understand how alcohol can be included. Especially when there are lots of different liquors, and they want to try all of them at the same time. And I have to just say, ‘No, guys’.
During the trip they start to chat with each other more and more, and he was kind to her, helping her with the kayak every time and so on, and at the end they send me a message to say that they are now a couple, and they sent me a picture in the post, with a letter saying ‘Thanks Amir, you connected us’, but of course I didn’t do nothing, I was just doing my job!
You can try it – it is a special taste. It doesn’t really have a name in Croatian, because even Croatians think it is strange. Not many people know it. I was told about it by a local man, and I didn’t believe him and thought he was joking with me, but I tried it and it is really tasty. And all guests who try it, they say ‘Oh My God, it is good’. You drink it after a meal, but if you want just the walnut liquor on its own, you would drink it before a meal.
Octopus cooked under the bell, with potatoes, cooked under the fire for a couple of hours, is an amazing meal that we have on this kayaking trip.
It is more usual if you have a huge meal before paddling. You can eat normally, but maybe not too much just before you paddle. Eating one hour before you go out paddling is fine, but really the big meal of the day should be in the evening. But I plan all my trips very carefully, checking the weather forecast, the wind speeds and so on, and I never take any risks with the guests. If I see that the weather will be bad, I do a hiking or wine tasting trip that day and still give guests something nice.
As well as the sea and the smell of the pine trees, on Kolocep Island you can smell the fish being cooked on a restaurant’s barbecue, with rosemary too, as you arrive paddling into the bay. A lot of food is cooked outdoors here, so that is a common smell.
It is like traditional Turkish coffee that I make on a camping stove. I boil the water in one pot, and roast the coffee in another empty pot, just dry, so that it gets a special smell, and when I have done that I add the boiling water. It is very strong, but it depends on how the guests like it, so I can adjust that.
He was from the USA and an older man, maybe in his seventies. However, age is just a number. I also kayaked with a couple in their seventies, from the UK, and they paddled for a really long time every day, much more than usual, and they were the fastest in the group. They were in really good shape and really healthy.
Sometimes, this is a problem with some of our Asian visitors, many of whom don’t know how to swim, I don’t know why. And I don’t like to take non swimmers kayaking, because although they have a buoyancy aid, it is still not good, because they are scared for the trip.
I say ‘No!’ because I need to bring them home. And also paddling with someone with a hangover is not good, especially when it is sunny and hot.
It is very popular local sport in Croatia as we have so much water, and many people prefer it to soccer. So the locals will often give the people a ball, and they try to play, and I love to be a judge of that.